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	Provedor de dados PAB (1) Rev. Bras. Ciênc. Avic. (1) Autor Akit,H (1) Almeida,Luciana Cristina de (1) Carrilho,Elma Neide Vasconcelos Martins (1) Cheah,YS (1) Honorato,Claucia Aparecida (1) Kimkool,S (1) Loh,TC (1) Moraes,Gilberto (1) Nunes,Cleujosí da Silva (1) Mais... Palavra-chave Starch gelatinization (2) Carbohydrate (1) Emulsifier (1) Feed intact form (1) Lipid (1) Pellet durability index (1) Pellet quality (1) Piaractus mesopotamicus (1) Viscosity. (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2017 (1) 2014 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effect of Synthetic Emulsifier and Natural Biosurfactant on Feed Process and Quality of Pelletized Feed in Broiler Diet Rev. Bras. Ciênc. Avic. Cheah,YS; Loh,TC; Akit,H; Kimkool,S. ABSTRACT A feed production trial was conducted to study the effect of synthetic emulsifier and natural biosurfactant the process and quality of pelletized broiler feed. A corn-soy based broiler diet was formulated with fixed ratio 2:1 of oil-to-water with two types of emulsifiers, namely glyceryl polyethylene glycol ricinoleate synthetic emulsifier and lysophosphatidylcholine natural biosurfactant. T1: Basal diet with no water and no emulsifier; T2: Basal diet with water and no emulsifier; T3: Basal diet with water and synthetic emulsifier glyceryl polyethylene glycol ricinoleate; T4: Basal diet with water and a natural biosurfactant lysophosphatidylcholine as comparative treatment. The treatment diets were manufactured by a commercial feed mill. The... Tipo: Info:eu-repo/semantics/article Palavras-chave: Emulsifier; Feed intact form; Pellet durability index; Pellet quality; Starch gelatinization. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500023 Gastrointestinal transit of extruded or pelletized diets in pacu fed distinct inclusion levels of lipid and carbohydrate PAB Honorato,Claucia Aparecida; Almeida,Luciana Cristina de; Nunes,Cleujosí da Silva; Carrilho,Elma Neide Vasconcelos Martins; Moraes,Gilberto. The objective of this work was to evaluate the effect of pelletized or extruded diets, with different levels of carbohydrate and lipid, on the gastrointestinal transit time (GITT) and its modulation in pacu (Piaractus mesopotamicus). One hundred and eighty pacu juveniles were fed with eight isonitrogenous diets containing two carbohydrate levels (40 and 50%) and two lipid levels (4 and 8%). Four diets were pelletized and four were extruded. Carbohydrate and lipid experimental levels caused no changes to the bolus transit time. However, the bolus permanence time was related to diet processing. Fish fed pelletized diets exhibited the highest gastrointestinal transit time. Regression analysis of bolus behavior for pelletized and extruded diets with 4% lipid... Tipo: Info:eu-repo/semantics/article Palavras-chave: Piaractus mesopotamicus; Carbohydrate; Lipid; Starch gelatinization; Viscosity.. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2014001100829 Registros recuperados: 2 Primeira ... 1 ... Última

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